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| Tuesday, August 28 [back to top] |
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Opening General Session [back to top] |
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Opening Remarks and Introduction (No presentation available)
Scott Stuart, NIAA Chairman of the Board |
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Traceability from an Animal Disease Perspective
Dr. John Clifford, USDA/APHIS/Veterinary Services |
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An Overview of the Canadian Traceability System
Julie Stitt, Canadian Cattle Identification Agency |
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General Session I: Foot and Mouth Disease [back to top] |
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Impact of FMD – A UK Case from the Producer’s Prospective
Raymond Brown |
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Results From a U.S. FMD Simulation
Dr. Clair Thunes, University of California-Davis |
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General Session II: Current Status of North America Traceability Programs [back to top] |
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Quebec’s Comprehensive Traceability System – A Real World Solution
Linda Marchand, Agri-Tracabilite Quebec |
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Canada's Multi-Species Traceability Initiative
Ron Axelson, Canadian Livestock Identification Agency |
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Traceability in Voluntary Audit Based Programs
Samantha Simon, USDA/APHIS/Agriculture Marketing Service |
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Value-Driving Identification, Traceability and Verification
Leeann Saunders, IMI Global, Inc. |
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Traceability/Value Creation
Lance Storer, Cargill Meat Solutions |
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The Swine ID Plan and Pre-Harvest Traceability
Dr. Patrick Webb, National Pork Board |
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| Wednesday, August 29 [back to top] |
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General Session III: Practical Solutions in Place Today [back to top] |
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Tracking System for Bovine Tuberculosis
Kevin Kirk, Michigan Department of Agriculture |
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Traceability Effectiveness of the National Scrapie Eradication Program
Dr. Cindy Wolf, University of Minnesota, College of Veterinary Medicine presented by Dr. Lyndon Irwin, American Sheep Industry |
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NAIS Brand States Working Group Update
John Picanso, Colorado Department of Agriculture |
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National Connectivity of Web-based Regulatory Processes via GlobalVetLink (No presentation available)
Kevin Maher, GlobalVetLink LC |
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Extending Existing Commercial Systems - PigCHAMP Example
Bob Brcka, PigCHAMP |
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New York State Cervid Program
Dr. John Huntley, New York State Department of Agriculture & Markets |
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General Session IV: Where Will Technology Take Us? [back to top] |
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Disease Program System Integration
Rich Baca, USDA/APHIS/VS/CEAH |
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California Equine Identification Project
Dr. John Evans, California Department of Food & Agriculture |
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Disease Testing Results and Read-Write Capable EID
Dr. Bruce Hoffman, Animal Profiling International |
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Using RFID for Enhanced Production and Reproduction Record Management in Dairy Cows and Reduced Labor Cost
Steven Smith, DHI-Provo |
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SOMARK, A New Approach to Animal ID
Mark Pydynowski, SOMARK Innovations |
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General Session V: Creating Value From Traceability [back to top] |
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Creating Value from Traceability
Dr. Henry Moreau, Louisiana Department of Agriculture & Forestry (Disaster Medicine) |
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Building Traceability: Solutions from the Ground Up
Yvonne Tollens, Computer Aid Professional Services, Ltd. |
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“Where’s the Money in Traceability?” (For the Producer)
Chuck Fries, AzTx Cattle Company |
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Tracking from Birth to the Consumer, The CNB Way
Wayne Fasholtz, Country Natural Beef |
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Express Verified - Adding Value Through Innovation
Lee Irvine, Boehringer Ingelheim, Ltd. |
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Gaining Marketing Advantages Through Traceability
Earl Dotson, Validus Services, LLC |
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General Session VI: Gaining Production Efficiencies [back to top] |
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Value-Added Beef Production
Bill Helming, Bill Helming Consulting |
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Pork Chain Uses for Traceability
Collette Schultz Kaster, Farmland Foods, Inc. |
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| Thursday, August 30 [back to top] |
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General Session VII: NAIS Advancing Animal Disease Traceability [back to top] |
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Neil Hammerschmidt, USDA/APHIS/Veterinary Services |
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Dr. David Morris, USDA/APHIS/Veterinary Services |
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Dr. John Wiemers, USDA/APHIS/Veterinary Services |
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General Session VIII: What Does the Future Hold? [back to top] |
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Quantifiable Food Safety and Measurable Sustainability with the Help of a Whole-Chain Traceability Network
Cristian Barcan, BASF |
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Traceability: Right and Reasonable?
Dr. Nevil Speer, Western Kentucky University |
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The Importance of Traceability to Enhance Marketing and Protection of the Food Supply (No presentation available)
Bruce Knight, U.S. Department of Agriculture Under Secretary for Marketing and Regulatory Programs |
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Coming of Age in the Beef Industry
Dr. Derrell Peel, Oklahoma State University |
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Closing General Session: Bringing It All Together [back to top] |
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Dr. Gary Smith, Colorado State University |
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Michele Vise-Brown, NIAA Chief Executive Officer |