|
||
|
BSE
Risk Assessment BACKGROUND:
Bovine
spongiform encephalopathy (BSE) is a chronic, degenerative disorder
affecting the nervous system of cattle.
It is associated with consumption of animal proteins contaminated
with specific risk materials containing the infective agent.
A
prudent, scientifically sound, risk-based approach to regulation is
essential to control risk of transmission of BSE in North America.
The
quantitative BSE risk assessment prepared by the Harvard Center for Risk
Analysis (the Harvard model) indicates that an amplification of the BSE
agent is unlikely in the U.S. due to Federal feed regulations. The
Harvard model is a useful tool in evaluating the potential effectiveness
of regulatory changes proposed by USDA and FDA.
Since
the confirmation of BSE in North America, USDA has initiated an enhanced
BSE surveillance effort. In
addition, both USDA and FDA have implemented or proposed new regulations
designed to reduce the risk of transmission of BSE.
RESOLUTION:
The National Institute for Animal Agriculture (NIAA) encourages FDA and
USDA to utilize appropriate risk assessment tools, including the Harvard
model and results of the enhanced BSE surveillance effort in evaluating
changes to regulations regarding BSE.
Results of these evaluations should be used in determining the
utility of regulations.
NIAA
continues to encourage USDA and FDA to utilize science as a basis for
public policy decisions regarding BSE.
Prior to initiating regulations affecting the US livestock
industry, greater emphasis needs to be placed on utilizing OIE standards
as well as negotiating North American minimum regulatory standards that
will better harmonize regulations and facilitate trade from minimum risk
regions based on science.
Continued
emphasis on building collaboration with all affected state and industry
partners is critical to long-term success of the National BSE Surveillance
program. Further
regulatory efforts to implement a mammalian-to-mammalian protein ban or
total SRM ban in all animal feed must be based on cost/risk reduction
benefit analysis and comprehensive SRM, deadstock disposal planning.
|
||
|
The Cattle Health committee objectives are to facilitate the development and implementation of programs to control and eradicate beef and dairy cattle diseases and programs to assure the wholesomeness of food products derived from milk and beef. Reprinting of this resolution is encouraged. |
||
|
National
Institute for Animal Agriculture | 1910 Lyda Avenue | Bowling Green, KY
42104-5809 |