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SCHEDULE
OF EVENTS
[as of August 28, 2007] |
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Click here
to download a
printable version (PDF). |
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MONDAY |
TUESDAY |
WEDNESDAY
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THURSDAY
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MONDAY, AUGUST 27
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to top]
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| 12:00
p.m. - 5:00 p.m. |
Registration |
| 12:00
p.m. - 5:00 p.m. |
Exhibitor Set-up |
| 12:00
p.m. - 9:00 p.m. |
Kansas
State University RFID Tour |
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TUESDAY, AUGUST 28
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8:00
a.m. - 5:00 p.m. |
Registration |
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8:00
a.m. - 2:00 p.m. |
Exhibitor
Set-up |
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1:00
p.m. - 2:00 p.m. |
Opening General
Session |
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Moderator: Dr. Robert Fourdraine, Wisconsin Livestock Identification Consortium |
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Session
Summary: Invited speakers will provide an overview of North American efforts to enhance marketing and
protection of the food supply. |
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Opening Remarks and Introduction
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Traceability from an Animal Disease Perspective
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An
Overview of the Canadian Traceability System
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2:00
p.m. - 3:00 p.m. |
General
Session I - Foot-and-Mouth Disease |
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Moderator:
Victor Velez, California Department of Food & Agriculture |
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Session Summary:
This
special session will provide an overview of the recent United Kingdom
FMD outbreak, and how the U.S. is prepared to address a potential FMD
outbreak. |
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3:00
p.m. - 3:15 p.m. |
Refreshment Break in the Foyer |
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3:15 p.m. - 5:15 p.m. |
General Session II – Current Status of North American Traceability
Programs |
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Moderator:
Glenn
Fischer, Allflex USA, Inc. |
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Session
Summary:
This
session provides a general overview of current and planned regulatory
and industry systems that provide disease, marketing and food safety
traceability programs. What does it mean to the livestock producer, and
how can we keep these programs compatible? |
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Quebec’s Comprehensive Traceability System – A Real World Solution
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Canada's Multi-Species Traceability Initiative
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Traceability in Voluntary Audit Based Programs
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Value-Driving Identification, Traceability and Verification
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Traceability/Value Creation
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The Swine ID Plan and Pre-Harvest Traceability
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5:00
p.m. - 8:00 p.m. |
Reception
in Exhibit Hall |
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WEDNESDAY, AUGUST 29
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7:00
a.m. - 5:00 p.m. |
Registration |
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7:00
a.m. - 8:00 p.m. |
Exhibit Hall Open |
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7:00
a.m. - 8:00 a.m. |
Continental Breakfast
in Exhibit Hall
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8:00
a.m. - 10:00 a.m. |
General Session III –
Practical Solutions in Place Today |
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Moderator:
John Heller, Colorado Department of Agriculture |
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Session
Summary: This session
will present an overview of practical solutions that are in place
today. This will include a discussion on lessons learned and what
can be done to improve existing systems. |
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Tracking System for Bovine
Tuberculosis
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Traceability
Effectiveness of the National Scrapie Eradication Program
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NAIS Brand
States Working Group Update
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National
Connectivity of Web-based Regulatory Processes via GlobalVetLink
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Extending
Existing Commercial Systems - PigCHAMP Example
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New York State Cervid
Program
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10:00
a.m. - 10:30 a.m. |
Refreshment Break in Exhibit Hall |
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10:30
a.m. – 12:00 p.m. |
General Session IV –
Where Will Technology Take Us? |
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Moderator: Dr. Michael Coe, Global Animal Management,
Inc. |
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Session
Summary:
New breakthroughs in technologies may open up new opportunities to the
livestock industry. |
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Disease
Program System Integration
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California
Equine Identification Project
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Disease
Testing Results and Read-Write Capable EID
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Using RFID
for Enhanced Production and Reproduction Record Management in
Dairy Cows and Reduced Labor Cost
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SOMARK, A New
Approach to Animal ID
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12:00
p.m. - 1:30 p.m. |
Lunch Break on their own |
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1:30
p.m. - 3:00 p.m. |
General Session V -
Creating Value from Traceability |
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Moderator:
Brett McConkey, Canadian Cattle Identification Agency |
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Session
Summary:
This session will focus on how value can be created from traceability.
This includes consumer aspects, gaining marketing advantages for the
food animal industry and non-food livestock industry. |
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Creating Value from Traceability
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Building Traceability: Solutions from the Ground Up
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“Where’s the Money in Traceability?” (For the Producer)
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Tracking from Birth to the Consumer, The CNB Way
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Express Verified - Adding Value Through Innovation
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Gaining Marketing Advantages Through Traceability
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3:00
p.m. - 3:30 p.m. |
Refreshment Break in Exhibit Hall |
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3:30
p.m. - 5:00 p.m. |
General
Session VI –
Gaining Production Efficiencies |
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Moderators:
Colin Foster, Y-Tex Corporation and Dr. Nevil Speer, Western Kentucky
University |
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Session Summary:
This session will focus on how livestock producers and industry can
gain efficiencies using traceability systems. |
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5:00
p.m. - 8:00 p.m. |
Reception
in Exhibit Hall
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THURSDAY, AUGUST 30
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|
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7:00
a.m. - 10:00 a.m. |
Registration |
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7:00
a.m. - 8:00 a.m. |
Continental Breakfast in Exhibit Hall |
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8:00
a.m. - 1:00 p.m. |
Exhibitor Teardown |
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8:00
a.m. - 9:00 a.m. |
General
Session VII –
NAIS Advancing Animal Disease Traceability |
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Moderator: Dr. Robert Fourdraine, Wisconsin Livestock
Identification Consortium |
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Session
Summary:
This session will include presentations from the NAIS program
coordinators regarding future plans advancing Animal Disease
Traceability. |
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Neil Hammerschmidt,
USDA/APHIS/Veterinary Services
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Dr. David Morris,
USDA/APHIS/Veterinary Services
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Dr. John Wiemers,
USDA/APHIS/Veterinary Services
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9:00
a.m. - 11:30 a.m. |
General
Session VIII – What Does the
Future Hold? |
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Moderators: Colin Foster, Y-Tex Corporation and Glenn Smith,
AgInfoLink USA, Inc. |
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Session
Summary:
This session will focus on regulatory, industry and retail industry
efforts regarding traceability that are underway that will impact the
livestock producers, industry and consumers, followed by a discussion. |
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Quantifiable Food Safety and Measurable Sustainability with the Help
of a Whole-Chain Traceability Network
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Traceability: Right and
Reasonable?
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The Importance of Traceability to Enhance Marketing and Protection
of the Food Supply
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Coming of Age in the Beef Industry
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11:30
a.m. – 12:30 p.m. |
Closing General Session - Bringing it All Together |
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Moderator:
Jon Caspers, NIAA Vice Chairman of the Board |
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Session
Summary:
This
session will provide a discussion on the feedback gathered during the
meeting and a wrap up of all the presentations. |
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Dr. Gary Smith,
Colorado State University
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Michele Vise-Brown,
NIAA Chief Executive Officer
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