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2013 ABX

2013 Antibiotics Symposium Proceedings

Last updated: December 10, 2013

Synchronized audio/video accompanying each presentation or audio only for those without presentations will be provided by Truffle Media.  

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HUMAN HEALTH
ANTIBIOTICS IN FOOD ANIMAL PRODUCTION AND HUMAN HEALTH
REGULATORY
 

Tuesday, November 12

Wednesday, November 13
Thursday, November 14

 

Tuesday, November 12

       

Dr. Leah C. Dorman, Senior Director of Animal and  Food Policy, Ohio Farm Bureau Federation


Welcome and Recap of Antibiotic Symposia in Chicago, IL 2011 and Columbus, OH 2012
 
            HUMAN HEALTH
   

Dr. Robert V. Tauxe, Deputy Director, Division of Foodborne, Waterborne and Environmental Infections, Center for Disease Control and Prevention


Public Health Concerns About Resistant Foodborne Infections


Dr. Steven L. Solomon, M.D. , Centers for Disease Control & Prevention


Public Health Impact of Antimicrobial Resistance

 

Dr. Terry L. Dwelle, State Health Officer, North Dakota Department of Health


Antimicrobial Resistance: What Can We Do?


 

Dr. Paul Halverson, Ph., FACHE, Founding Dean and Professor, Indiana University Richard M. Fairbanks School of Public Health


Evidence-Based Policy Development in Public Health


 

Dr. Paul Fey, D(ABMM), Professor and Medical Director of Clinical Microbiology Laboratory, University of Nebraska Medical Center


Livestock-associated Staphylococcus aureus:  Recent Trends


 

Wednesday November 13

            ANTIBIOTICS IN FOOD ANIMAL PRODUCTION AND HUMAN HEALTH

 

Dr. Mike Apley, Professor, Kansas State University College of Veterinary Medicine, Department of Production Medicine/Clinical Pharmacology


Where Are We With Resistance in Vet Medicine?  Are We Having An Effect on Human Medicine?


 
            Regulatory
   

Dr. David P. Goldman, MD, MPH,  Chief Medical Officer, USPHS
Office of Public Health Science,
Food Safety and Inspection Service 


Antibiotic Residue Testing in Meat and Poultry, Bridging the Gap to Protect Human Health


 
Dr. Craig A. Lewis, Veterinary Medical Officer,  U.S. Food & Drug Administration Center for Veterinary Medicine

FDA Center for Veterinary Medicine Activities Regarding  Antimicrobial Resistance and Food-Producing Animals


 
Dr. David A. Dargatz, DVM PhD, Epidemiologist, USDA: APHIS Center for Epidemiology and Animal Health

USDA Initiatives and Data on Antimicrobial Drug Use and Resistance on Livestock Facilities


 

Dr. H. Morgan Scott, Professor, Epidemiology, College of Veterinary Medicine, Kansas State University

 

Dr. Guy Loneragan, Professor of Food Safety and Public Health, Texas Tech University


Did This Come From That? Antibiotic Resistance And The Science Behind Knowing The Unknowable.

 
Dr. Richard Raymond, Consultant

Antibiotics Used in Animals Raised for Food


 

Ms. Susan Vaughn Grooters, MPH, Food Safety Research & Policy, Center for Science in the Public Interest (CSPI)


Consumer Perceptions-Superbugs In Our Food Supply


 

Mrs. Leann Saunders – Where Food Comes From


Consumers and Food: Perceptions, Realities and Steps Towards Instilling Confidence


 

Mr. Tom Heinen, Heinen’s Fine Foods (17 stores throughout Ohio and Illinois)


Consumers and Food: Perceptions, Realities and Steps Towards Instilling Confidence


 
Thursday, November 14

 

Ms. Kathleen O’Donnell, Chief Food Scientist, Wegmans Food Markets, Inc.
 Consumers and Antibiotics

 
Dr. John Stika, President, Certified Angus Beef LLC
 Seeking Credibility With Consumers in a Confusing Marketplace
  

Mr. Andy Vance, Staff Editor, Feedstuffs Magazine


Managing Conflict:  Engaging Media on Controversial Topics

 

 

 

To view proceedings from the 2012 Antibiotics Symposium, "A One Health Approach to Antimicrobial Use & Resistance: A Dialogue for a Common Purpose"  CLICK HERE

To view proceedings from the 2011 Antibiotics Symposium, "Antibiotic Use in Food Animals: A Dialogue for a Common Purpose"  CLICK HERE

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