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1995 LCI Annual Meeting Proceedings

1995 LCI Annual Meeting Proceedings
Kansas City, Missouri

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General Session and Keynote Presentations
The Progress in Implementing a Science-Based Food Safety Strategy From Farm-to-Table
Dr. Bonnie J. Buntain, Director, Animal Production Food Safety Programs, USDA Food Safety and Inspection Service

New Animal Drugs - Approvals and Changes
Dr. G.A. "Bert" Mitchell, Director, Office of Surveillance and Compliance, FDA Center for Veterinary Medicine

The Changing Structure of the Animal Health Industry
Mr. Sam Walker, Director of Marketing, Pork Business Team, Pfizer Animal Health

Chairman's Report - LCI Membership Meeting
Mr. Glee Mulder, LCI Chairman of the Board

Protecting and Promoting American Agriculture: New Frontiers
The Honorable Patricia Jensen, Acting Assistant Secretary, United States Department of Agriculture

The Role of Regionalization in Future Animal Health Regulation
Dr. Norman G. Willis, Director General, Animal and Plant Health Directorate, Agriculture Canada, Vice President, L'Office International des Epizooties (OIE)

The Affect of Quality Assurance Initiatives on Meat Exports
Mr. John Hardin, Chairman, U.S. Meat Export Federation

Seminar Presentations
Cattle Health Update
A Historical Perspective on Johne's Disease and Crohn's Disease
Dr. Christine Rossiter, Cornell University Diagnostic Laboratory

Update on BVDV 2
Dr. Julia F. Ridpath, USDA, ARS, NADC

National Survey of Dairy Health Trends
Dr. Scott J. Wells, USDA, APHIS, CEAH

Status of Bovine Tuberculosis in the United States
Dr. Mitchell A. Essey, USDA, APHIS, VS, Cattle Diseases Staff

Bovine Tuberculosis in Mexico
Dr. William H. Brown, Texas Animal Health Commission

Overview of Bovine Tuberculosis Research
Diana L. Whipple, USDA, ARS, MWA, NADC

The Impact of NAFTA on North American Animal Health
The Impact of NAFTA on North American Animal Health
Dr. Norman G. Willis, Agriculture Canada

Teaching About The Issues That Affect Animal Care & Use
Teaching the Public About Veal Production
Mr. G.M. (Mike) Cooper, Grober, Inc.

Teaching College Students About Issues Affecting Animal Agriculture
Dr. Janice C. Swanson, Kansas State University

Efforts in Animal Welfare Education by the National FFA Foundation
Dr. David M. Coffey, Western Kentucky University

Care Guidelines for Dairy Cattle and Veal Calves
Dr. Lowell L. Wilson, The Pennsylvania State University

Update on National Livestock Identification Systems
Report on the National Livestock Identification Symposium
Ms. Nancy Robinson, Livestock Marketing Association

ISO Electronic ID Standards Update
Mr. Bob Cooper, ISO Working Group

Databases: What They Are and Are Not
Mr. Dan Montanari, Coleman Natural Meats, Inc.

A Fresh Look at the Final Countdown
A Fresh Look at the Final Countdown
Dr. Claude E. Barton, USDA, APHIS, VS

Alabama Brucellosis Report
Dr. J. Lee Alley, Alabama Department of Agriculture and Industries

The Brucellosis-Free Planning Project in Texas
Dr. Max Coats, Texas Animal Health Commission

A Fresh Look at the Final Countdown: The Wisconsin Perspective
Dr. Thomas H. Howard, Wisconsin Department of Agriculture

Current Livestock Care Issues
The Challenge of Ethics and the Junior Livestock Program
Dr. Jeff Goodwin, Texas Agricultural Extension Service

Bruise Levels on Fed and Non-Fed Cattle
Dr. Temple Grandin, Colorado State University

Electronic Identification Technologies
Swine Identification Update
Dr. John Wiemers, USDA, APHIS, VS

Swine Health Update
1995 NAHMS Swine Grower/Finisher Study
Dr. Eric Bush, USDA, APHIS, VS, CEAH

A Survey For Salmonella in Swine Feed - Preliminary Findings On-Farm Occurrence of Salmonella in Swine Feed and Feed Ingredients
Dr. Isabel Turney Harris, et al., USDA, ARS, NADC

Update on Salmonella Choleraesuis in Swine
Dr. Jeffrey T. Gray, et al., USDA, ARS, NADC

Implementation of HACCP on Swine Farms for Salmonella Reduction
Dr. David Baum, Iowa State University

PigMON - A Swine Practitioner's Perspective
Dr. Paul Yeske, Swine Veterinary Center

Bovine Spongiform Encephalopathy (BSE) - Its Affect on the Livestock Industry
Bovine Spongiform Encephalopathy (BSE) - Its Affect on the Livestock Industry
Dr. Don A. Franco, National Renderers Association

BSE Update
Dr. Dan Harpster, USDA, APHIS, VS

Food Safety Assurance Update
International Meat and Poultry HACCP Alliance Update
Dr. Kerri B. Harris, International Meat and Poultry HACCP Alliance

Canadian Efforts to Educate Consumers about Food Safety
Ms. Diane Wetherall, Agri-Food Network

The Food Safety Consortium Update
Dr. Ted Kramer, Food Safety Consortium

National Trichinae Research Project
Dr. Lawrence E. Miller, USDA, APHIS, VS

PRRS Update
Porcine Reproductive and Respiratory Syndrome Virus: Isolation From Chronically Infected Swine
Dr. Robert W. Wills, et al., Iowa State University

Porcine Reproductive and Respiratory Syndrome Virus: Routes of Shedding
Dr. Jeff Zimmerman, et al., Iowa State University

RespPRRS: A New Tool for the Prevention and Control of PRRS in Pigs
Dr. Dale Polson, et al., NOBL Laboratories

Control and Eradication of PRRS
Dr. Scott A. Dee, et al., Swine Health Center, Swine Health Center

Solving the Yellowstone Area Brucellosis Problem
Brucellosis in Yellowstone National Park
Dr. Michael J. Gilsdorf, USDA, APHIS, VS, Cattle Diseases Staff

Brucellosis in Wildlife: The Greater Yellowstone Area Perspective of State Health Officials and the Livestock Industry
Dr. Clarence J. Siroky, Montana Department of Livestock

The Status of Brucellosis in the Greater Yellowstone Area
The Honorable Patricia Jensen, United States Department of Agriculture

HACCP - Its Application on the Farm and Ranch
HACCP - Its Application for the Pork Industry
Dr. Beth Lautner, National Pork Producers Council

HACCP - Its Application in Dairy Production
Mr. John B. Adams, National Milk Producers Federation

Pseudorabies Update
Pennsylvania Pseudorabies Progress Report
Dr. Amy J. Nesselrodt, USDA, APHIS, VS

Florida Pseudorabies Progress Report
Dr. Robert Sylvester, Florida Department of Agriculture & Consumer Services

National Pseudorabies Eradication Report
Dr. Arnold C. Taft, USDA, APHIS, VS

Wasting Diseases of Sheep and Sheep Enterprises
Paratuberculosis (Johne’s Disease) and Ovine Progressive Pneumonia
Dr. William P. Shulaw, The Ohio State University

Ram Epididymitis Review
Dr. Don E. Bailey

Caseous Lymphadenitis of Sheep: Wasting Ewes, Wasting Profitability
Dr. Neil V. Anderson, Kansas State University