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General
Session/Keynote Presentations
Food
Safety- A Public Health Perspective
Dr.
Michael Blackwell, U.S. Public Health Service and FDA Center for
Veterinary Medicine
Overview
of Pathogen Reduction & HACCP Regulation
Mr. Tom
Billy, USDA, Food Safety & Inspection Service
Realistic
Expectations & Likely Ramifications of HACCP on Food Animal
Production
Dr. H.
Fred Troutt, University of Illinois
Understanding
Consumer Attitudes on Food Safety
Mr.
Bill Brewer, CMF&Z Public Relations
Food
Safety- The Retail/Food Service Perspective
Mr.
Tim Lawlis, Bob Evans Farms & Restaurants
Cold
Pasteurization: An Answer to Food-borne Illness
Dr.
Harry Mussman, Washington, D.C.
What
is Expected in Order to Compete in the Global Market?
Mr.
Bryant Wadsworth, U.S. Meat Export Federation
A
National Model for Emergency Animal Health Response
Dr.
Joseph Annelli, USDA, APHIS, VS Emergency Programs
Seminar
Presentations
Impact of
HACCP Programs on Food Animal Production
Packer/Processor
Industry Panel
Mr.
Jim Hodges, American Meat Institute
Food
Animal Production Industry Panel
Mr.
Paul Rodgers, American Sheep Industry Association
Food
Animal Production Industry Panel
Dr.
Paul Sundberg, National Pork Producers Council
Livestock
ID: A Work in Progress
National
Farm Animal Identification and Records (F.A.I.R.)
Mr.
Neil Hammerschmidt, Holstein Association, USA
Livestock
ID Around the World
Mr.
Peter Bailey, Agriculture Victoria, Australia
Livestock
ID Around the World
Mr.
Matt Taylor, Alberta, Canada
LCI/USAHA
ID Working Groups: A Report on Accomplishments & Recommendations
Dr.
Ken Olson, American Farm Bureau Federation
LCI/USAHA
ID Working Groups: A Report on Accomplishments & Recommendations
Mr.
Gary Simpson, National Pork Producers Council
Cattle
Diarrheal Diseases: BVDV & Johne's
Wildlife
Reservoir of BVDV
Dr.
Hana Van Campen, University of Wyoming
Swine
Health management Issues
Laboratory
Investigation of Abortion Epidemics
Dr.
William Mengeling, National Animal Disease Center
PRRS
Epidemiology Team Report
Dr.
Eric Bush, Centers for Epidemiology & Animal Health
USDA
Swine Futures Initiative
Dr.
Larry Miller, USDA, APHIS
Interstate
Regulation Task Force Report
Mr.
Jim Leafstedt, National Pork Producers Council
A
Focus on Current Quality-Driven Initiatives
Egg
Quality Assurance Initiatives
Dr.
John Mason, Food Safety Consulting Services
Quality
Assurance Study in Lamb Packing Plants
Dr.
Steve LeValley, Colorado State University
Addressing
the Politics of Brucellosis Eradication in Yellowstone
Problems
& Solutions to Brucellosis Eradication in Bison and Elk in the
Greater Yellowstone Area
Dr.
Bob Nervig, Western Region Director, USDA, APHIS, VS
Problems
& Solutions to Brucellosis Eradication in Bison and Elk in the
Greater Yellowstone Area
Dr. Bob
Hillman, Idaho State Veterinarian
Foreign
Animal & Emergency Disease Preparedness and Regionalization
Moving
Towards Regionalization
Dr.
Joan Arnoldi, USDA, APHIS, VS
State
Initiatives for Emergency Disease & Disaster Preparedness
Dr.
Ken Thomazin, California Department of Food and Agriculture
State
Initiatives for Emergency Disease & Disaster Preparedness
Mr.
Glee Mulder, Iowa Farm Bureau Federation
National
Association of State Departments of Agriculture Activities
The
Honorable Gus Douglass, West Virginia Department of Agriculture
Current
Topics in Animal Well-being
National
Humane Slaughter Audit Report
Dr.
Temple Grandin, Colorado State University
Animal
Identification's Role in a Production Food Safety Environment
What
Role will the Government Play in Livestock Identification &
Pre-Harvest Food Safety- A Regulatory Perspective
Dr.
Bert Mitchell, FDA Center for Veterinary Medicine
What
Role will the Government Play in Livestock Identification &
Pre-Harvest Food Safety- A Regulatory Perspective
Dr.
Richard Rissler, USDA, APHIS, VS
What
Role will the Government Play in Livestock Identification &
Pre-Harvest Food Safety- A Regulatory Perspective
Mr.
Dan Vitello, USDA, FSIS
Livestock
ID and Where It Fits into HACCP/ Production Food Safety Programs: A
Packing Industry Perspective
Mr.
Dan Sutherland, Johnsonville Foods
Livestock
ID and Where It Fits into HACCP/Production Food Safety Programs: The
Producer's Perspective
Dr.
Cleon Kimberling, American Sheep Industry Association
Food
Animal Environmental Issues
Composting
of Large Animals
Dr.
Harold Keener, The Ohio State University
TSE
Diseases: Science, Politics & Regulation
Key
Developments in TSE Research
Dr.
Katherine O'Rourke, USDA Agricultural Research Service
Proposed
Regulations to Prohibit Animal Proteins in Ruminant Feeds
Dr.
Bert Mitchell, FDA Center for Veterinary Medicine
A
Synopsis of Industry Perspectives on TSE Prevention/Risk Reduction
Mr.
Paul Rodgers, American Sheep Industry Association
Surveillance
Programs for a Successful Pseudorabies Eradication Program
Swine
Premises ID: Current Status and Future
Dr.
John Wiemers, USDA, APHIS, VS
Surveillance
& Swine ID
Mr.
Gary Simpson, National Pork Producers Council
Surveillance
& Feral Swine
Mr.
Jay Levenstein, Florida Department of Agriculture & Consumer
Services
LCI
Food Safety Assurance Committee Meeting Presentation
A
Summary of the National Trichinae Research Project and the Future of
Trichinae Certification
Dr.
Ray Gamble, USDA, Agricultural Research Service
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