The 14th Annual Antibiotics Symposium will be held November 19-21, 2024 at the Colorado State University SPUR Campus, 4777 National Western Dr., Denver, CO 80216.
The planning committee is in the process of selecting presenters and speakers for the Symposium. Symposium topics will include an industry report on the current state of antibiotic stewardship, information on the latest antimicrobial stewardship and resistance research, regulatory updates, One Health collaborations, and more.
Last year’s Symposium program set the stage for two collaborative efforts that will in 2024. The Pork Checkoff supported a One Health pork tour in Minnesota in July that convened veterinary, public health, and Centers for Disease Control and Prevention (CDC) leaders on a tour to multiple swine facilities to learn about biosecurity, stewardship practices, and more. This tour worked to bridge the gap between animal agriculture and human health professionals and connect leaders for more collaborative efforts to combat AMR. The second convening connected farmers and ranchers with CDC officials in Atlanta, GA in August, prior to the UN General Assembly meeting on antimicrobial resistance (AMR).
Cancellation Policy
Cancellations must be received by November 10 for refund. No refunds will be provided after November 10. Registrations are transferable.
Accommodations & Special Dietary Needs
If you have questions concerning access, or if you have any special dietary needs, please e-mail at least seven days prior to the event.
Sponsors
Platinum
ASTHO
Cattlemen’s Beef Board
Farm Credit
Merck Animal Health
National Pork Board
USDA-APHIS
Gold
Farm Journal
Norbrook Inc
Silver
ABS Global
Virbac
Bronze
Animal Health International
Boehringer Ingelheim
Creekstone Farms
Dairy Farmers of Wisconsin
Datamars
IMI/Where Food Comes From
Innovad Group
Kemin
Kinder Ground
Livestock Marketing Association
Novonesis
Phibro Animal Health
Shearwell
Tyson Foods
Zinpro
Our Vision
NIAA is the leading resource for the animal agriculture industry and provides value to all stakeholders involved in providing safe and healthy food for the world.