Agenda
| Tuesday, November 7 | |
| 2:00 PM | Centers for Disease Control & Prevention Tour |
| 5:00 – 6:30 PM | Conversations & Collaborations – Hosted by the Beef Checkoff |
| Wednesday, November 8 | |
| 8:00 – 8:15 AM | Welcome and Introductions o Eric Moore, DVM o Megin Nichols, DVM o Justin Welsh, DVM |
| 8:15 – 9:25 AM | Opening Conversation: The current state of antibiotic stewardship from producer to processor to grocer. o Chris Gambino, PhD – The Breakthrough Institute o Ken Opengart, DVM – Tyson Foods o Ryan Goodman – Certified Angus Beef o Moderator: Michelle Kromm, DVM, MPH, MAM, Diplomate ACPV – Food Forward |
| 9:25 – 10:35 AM | Panel Discussion: The multi-dimensional aspects of Antibiotic Stewardship and AMR– animal welfare, human health, food security, veterinary-client relationships, and more. o Dr. Mike Murphy – American Veterinary Medical Association o Collette Kaster – Professional Animal Auditor Certification Organization Board Member o Dr. Terry Lehenbauer – University of California – Davis o Dr. Jomana Musmar -Presidential Advisory Council on Combating Antibiotic-Resistant Bacteria (PACCARB) o Moderator: Dr. Chelsey Shively – USDA-APHIS |
| 10:35 AM | Morning Break |
| 11:00 AM – 12:10 PM | Panel Discussion: One Health lessons on antibiotic stewardship and AMR to celebrate and build upon. o Dawn Sievert, PhD – Centers of Disease Control & Prevention o Andy Bishop – Cattlemen’s Beef Board o Alex Rinkus – Health for Animals o Moderator: Bradon Burks – Kentucky Cattlemen’s Association |
| 12:10 – 1:30 PM | Networking Lunch |
| 1:30 – 3:30 PM | Afternoon Sessions – Agency Partner Updates o FDA Update – Amber McCoig, DVM, MPH o CDC Update – Alexandra Medley, DVM, MPH o USDA APHIS Update – Chelsey Shivley, DVM, PhD, DACAW o USDA FSIS Update – Dr. Catherine Rockwell o EPA Update – Susan Jennings o Moderator: Paul Plummer, DVM, PhD |
| 3:30 PM | Afternoon Break |
| 4:00 PM | Breakout Sessions One – Key learnings and application from Day 1 o Communication, led by Certified Angus Beef o Research, led by National Institute for Anti-Microbial Resistance Research & Education o Education, led by Vivayic |
| Thursday, November 9 | |
| 8:00 – 8:15 AM | Welcome and Introductions o Megin Nichols, DVM o Justin Welsh, DVM |
| 8:15 – 9:00 AM | Opening Keynote – Public Health’s focus for antibiotic stewardship and AMR
o Karen Smith, MD, MPH – Association of State & Territorial Health Officials |
| 8:45 – 9:45 AM | Why is it important for a One Health conversation to continue? o Jim Lanier – HEB o Paul Morley, DVM, PhD – Texas A&M o Benjamin O’Kelley – Blue Pearl Vet Hospitals o Moderator: Heather Fowler, DVM, PhD, MPH |
| 9:45 – 10:15 AM | Morning Break |
| 10:15 – 11:45AM | Panel Discussion: Antibiotic Stewardship, emerging fungal pathogens in livestock, and AMR on the Horizon … what should we be watching/engaging in? o Paul Plummer, DVM, National Institute for Antimicrobial Resistance Research & Education (NIAMRRE) o Cameron Bess, PhD – Biomedical Advanced Research & Development Authority (BARDA) o Patricia Gaunt, DVM, PhD, DABVT – American Association of Fish Veterinarians o Tom Chiller, MD, MPHTM – Centers for Disease Control & Prevention o Moderator: Alexandra Medley, DVM, MPH – Centers for Disease Control & Prevention |
| 11:45 AM – 12:30 PM | Closing Fishbowl Conversation – How do we apply what we’ve just learned over the past day and one half? o Facilitator: J.J. Jones |
| 12:30 – 12:45 PM | Wrap-Up & Closing Remarks o Eric Moore, DVM |
| 1:00 PM | Lunch – Hosted by Merck Animal Health |
Sponsors
Platinum
ASTHO
Cattlemen’s Beef Board
Farm Credit
Merck Animal Health
National Pork Board
USDA-APHIS
Gold
Farm Journal
Norbrook Inc
Silver
ABS Global
Virbac
Bronze
Animal Health International
Boehringer Ingelheim
Creekstone Farms
Dairy Farmers of Wisconsin
Datamars
IMI/Where Food Comes From
Kemin
Kinder Ground
Livestock Marketing Association
Phibro Animal Health
Shearwell
Tyson Foods
Zinpro
Our Vision
NIAA is the leading resource for the animal agriculture industry and provides value to all stakeholders involved in providing safe and healthy food for the world.