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Animal agriculture leaders from Cohort 3 begin their training in Chicago

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Cohort 3 of NIAA’s Advanced Training for Animal Agriculture Leaders launch their experiential leadership program

The third cohort of the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders completed their first in-person leadership training session in Chicago, Illinois.

In January, NIAA announced the selected participants in the third cohort of the Advanced Training for Animal Agriculture Leaders. During their time in Chicago, Dairy Management Inc. (DMI) hosted cohort participants as they explored the group’s strengths from CliftonStrengths, outlined their desired leadership experience and curriculum on the first day of the leadership training session. Kaitlin Briggs MBA, PhD, Vice President Animal Health & Sustainability Research at DMI spoke to the group about the organization and her role and the sustainability goals and progress in the dairy industry.

On the second day of the leadership session, Cohort members met Jamie Calvetti, president of Calvetti Meats and founder of Calvetti Culinary Creations. Calvetti Meats was established in Chicago in 1939 and Jamie is the second generation of owner management. The company specializes in custom food products, including ready-to-eat, sous vide and vacuum packaged ready-to-cook food products.

Midan Marketing’s Principal, Michael Uetz finished the day with Cohort members with a discussion about the latest protein research, current market trends, and consumer attitudes. Midan is an independent agency with an extensive knowledge of the meat industry and consumer insights.

“My expectations have expanded following our first gathering as Cohort 3,” said Hanna Robbins, Butterball, LLC and cohort member. “The opportunity to mesh with such a diverse, interdisciplinary group that is collectively passionate about all facets of agriculture is unique to many of us. I’m looking forward to further developing our relationships, conversations, and opportunities over the next 14 months and beyond.”

The third cohort of the Advanced Training for Animal Agriculture Leaders represents a range of agricultural sectors to advance animal agriculture’s role in today’s food system. Participants include Johnna Baller-Granville – Genus ABS, Ryan Bennett – U.S. Roundtable for Sustainable Poultry & Eggs and International Poultry Welfare Alliance, Kristi Block – North American Meat Institute, Sarah Coleman – The Kentucky Horse Council, Rose Digianantonio – State of Wyoming Livestock Board, Will Fiske – Neogen Genomics, Chelsea Good, JD – Livestock Marketing Association, Rita Harkless – Perdue Foods, Blaine Johnson – Texas Tech University School of Veterinary Medicine, Tanner King – Neogen Genomics, Ashley Kohls – Minnesota Turkey Growers Association, Jennifer Koziol – Texas Tech School of Veterinary Medicine, Rahul Kumar – Zoetis, Inc., Megan McCullough – North American Meat Institute, Emmanuel Okello – University of California, Davis, Kelli Payne – Oklahoma Cattlemen’s Foundation, Hanna Robbins – Butterball, Dakota Thomas – Professional Animal Auditor Certification Organization (PAACO), Jackson Tolle – United Producers, Inc., Hattie Webb – Centers for Disease Control and Prevention

 

To learn more about the leadership program and its sponsors, visit the Advanced Training for Animal Agriculture Leaders page of our website.

 

 

 

Cohort Two Tours Portland’s Agriculture Space

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The second cohort of the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders participated in their second in-person leadership training session in Portland, OR.

 

In January, NIAA announced the second cohort of the Advanced Training for Animal Agriculture Leaders. This leadership training course is sponsored by the United Soybean Board and was created by NIAA to empower animal agriculture professionals to strengthen previous leadership development experiences and collaborate with peers across the industry.

During their time in Portland, Cohort 2 participants visited Beef Northwest Feeders, Threemile Canyon Farms, Olympia Provisions, and the Port of Portland Grain Terminal.

Beef Northwest Feeders
Beef Northwest began in the 1870’s as Wilson Cattle Company and has developed into a people-focused company where they care for cattle and produce healthy beef for consumers while supporting our customers and playing a role in economic sustainability in agriculture.

 

 

Threemile Canyon Farms
Threemile Canyon Farms started farming in 1999 with the intent to make it a special place that demonstrates our respect for our people, community, and natural resources. They were the 2020 U.S. Dairy Sustainability Awards recipient for Outstanding Dairy Sustainability.

Olympia Provisions
Olympia Provisions is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon. Their mission is to redefine American charcuterie and developing a Pacific Northwest, small family Farmer Network so we can consistently source regenerative, humanely-raised pork.

Port of Portland Grain Terminal.
At the port of Portland, at Terminal 5 you’ll find 159 acres of a rapid-handling grain elevator and potash exporting facility. On average, 2-4 million tons of grain is shipped through Portland annually.

 

After the tours, cohort members took the opportunity to work on their small-group leadership capstone project that will be presented at Annual Conference in April 2024.

 

The second cohort of the Advanced Training for Animal Agriculture Leaders represents a range of agricultural sectors to advance animal agriculture’s role in today’s food system. Participants include Tressa Lacy, TransOva Genetics; Jared Bramer, Kemin Animal Nutrition & Health – North America; Amanda Butterfield, North American Meat Institute; TJ Flax, DTN; Trisha Klement, Vitek Lange PLLC; Phillip Lancaster, Kansas State University; Miriam Martin, North American Meat Institute; Chandler Mulvaney, National Cattlemen’s Beef Association; Jake Renner, American Gelbvieh Association; Jennette Rietcheck, Norbrook; Kayla Rink, Dairy Farmers of America; Grant Sardella, ABS Global; Jennifer Schmitt, Institute on the Environment, University of Minnesota; Austin Snook, Merck Animal Health; Sarah Thomas, The Ohio State University; Brandon Treichler, Treichler Consulting Services; Stephanie Ward, NC State University; Jonathan White, United Producers; Tim Bardole, United Soybean Board; and Shannon Ellis, United Soybean Board.

Learn more about the leadership program by visiting https://www.animalagriculture.org/leadership-program/.

 

NIAA Opens Nomination Period for Advanced Training for Animal Agriculture Leaders

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Participant applications for 2nd cohort of leadership program due November 1

The National Institute for Animal Agriculture (NIAA) is now accepting nominations for the second cohort of the Advanced Training for Animal Agriculture Leaders program. Nominations are due November 1.

In 2021, NIAA launched a new program providing emerging leaders a new opportunity to gain next-level leadership and professional development training specifically focused on the animal agriculture segment of the industry. Advanced Training for Animal Agriculture Leaders was developed and sponsored by the United Soybean Board (USB) and NIAA. The program empowers professionals in the early or middle part of their careers to build on previous leadership development experiences and collaborate with peers across the industry. Participants in the program will represent a range of agricultural sectors and will collaborate to advance animal agriculture’s role in today’s food system.

The 16-month leadership program blends in-person and virtual working sessions to focus on four areas of development: critical thinking, leadership development, connecting and relating skills, and operational excellence. Members of the program work together on applied-learning, small-group capstone projects, which will incorporate topics identified by supporting NIAA sponsors. Project outcomes will be shared at the NIAA Annual Conference held each April.

“Part of NIAA’s mission is to foster collaboration and cooperation throughout the industry. This program was intentionally developed to build upon existing leadership experiences, so professionals advance their leadership and, specifically, collaboration skills,” said Eric Moore, NIAA Board Chairman. “It was important to me to participate in the inaugural cohort and it has been an enriching experience for me and my fellow leaders.”

USB serves as the founding sponsor of the Advanced Training for Animal Agriculture Leaders Program, with additional financial support provided by NIAA and its members and partners. Sponsorship funding allows participants pay a fee of $2,500, while receiving an estimated $10,000 in training and resources. The enrollment fee also includes one year of NIAA membership.

NIAA is accepting nominations for the program’s second 20-member cohort now through November 1. The selection process begins with a nomination from a sponsoring organization. More information about how to nominate an individual for the program or become an applicant is available at www.animalagriculture.org/leadership-program/.

NIAA’s Animal Agriculture Leaders Take a Bite of Sacramento

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The inaugural class participating in the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders finished their third in-person leadership training session in Sacramento, California.

In January, NIAA announced the inaugural cohort of the newly-developed Advanced Training for Animal Agriculture Leaders. This leadership training course is sponsored by the United Soybean Board and was created by NIAA to empower animal agriculture professionals to strengthen previous leadership development experiences and collaborate with peers across the industry.

During the working session in Sacramento, leaders learned from:

  • Ben West, PhD, Director of Strategic Partnerships from the University of Tennessee as he provided practical training in Communicating the Science of Animal Agriculture through the Lens of Human Psychology
  • Secretary Karen Ross, California Department of Food and Agriculture, to discuss historic and emerging trends in agriculture policy and regulation
  • Better Meat Co. to explore the intersection between alternative proteins and animal agriculture
  • Frank Mitloehner, PhD and Joe Proudman – CLEAR Center, UC Davis provided a detailed overview of the Clarity and Leadership for Environmental Awareness and Research (CLEAR) Center’s work in the areas of research and communication to address sustainability
  • Other leaders in California agriculture were invited to network with the cohort, including Daren Williams – senior director, global communications, Almond Board of California; Michael Boccadora – executive director, Dairy CARES; Louie Brown – attorney, Law, Kahn, Soares & Conway, LLP; and Lloyd Kunimoto – CEO, Amfora.

The closing session focused on small group work that will be used for the capstone project at the close of the cohort’s 16-month program.

“The pairing of communications training with an exploration of topics such as sustainability, alternative proteins, and regulatory oversight provided a unique chance to build professional skills while also expanding our knowledge base and network within animal agriculture. I appreciate the opportunities that this program provides to learn from industry leaders who share with us their enthusiasm for their area of work and the future of animal agriculture,” said Dr. Hayley Springer, Extension Veterinarian, Penn State University and inaugural cohort member.

The inaugural cohort represents a range of agricultural sectors to advance animal agriculture’s role in today’s food system. Participants are Rebecca Barnett, National Association of State Departments of Agriculture; Tera Barnhardt, Animal Welfare Consulting & Research, LLC; Pierce Bennett, Livestock Marketing Association; Kaitlyn Briggs, Dairy Management, Inc.; Ryan Goodman, Beef Runner; Todd Hanten, Hanten’s Dairy, Inc.; Katherine Harrison, Harrison Farms; Michelle Hiscocks, Iowa State University Department of Animal Science; Madison Hopcia, Upstate Niagara Cooperative; Josh Luth, SCS Global Services; Karaline Mayer, Kansas Department of Agriculture Division of Animal Health; Eric Moore, Norbrook, Inc.; Hayley Springer, Pennsylvania State University; and Reginald Strickland, Strickland Farming Group.

To learn more about the program, its sponsors, and how to participate in the next cohort, visit https://www.animalagriculture.org/leadership-program/.

 

NIAA Introduces New Leadership Program to Advance Animal Agriculture

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NIAA Introduces New Leadership Program to Advance Animal Agriculture

Participant Applications for First Advanced Training for Animal Agriculture Leaders Cohort due Jan.15

Manhattan, Kans., Oct. 31, 2021 – Emerging leaders in agriculture now have a new opportunity to gain next-level leadership and professional development training specifically focused on the animal agriculture segment of the industry. Advanced Training for Animal Agriculture Leaders, a new leadership development program created and sponsored by the United Soybean Board and National Institute for Animal Agriculture (NIAA), will empower professionals in the early or middle part of their careers to build on previous leadership development experiences and collaborate with peers across the industry.

“Advanced Training for Animal Agriculture Leaders is a win for program participants and a win the animal agriculture industry. Developed as a 2.0 leadership experience, the program will not only give participants world-class hands-on training, but also put their training into practice, while creating meaningful connections with one another. In the end, the group will advance real solutions to real animal agriculture challenges,” said J.J. Jones, NIAA executive director.

The 16-month program combines five in-person meetings with additional virtual working sessions and focuses on four areas of development: critical thinking, leadership development, connecting and relating skills, and operational excellence. Members of the program will work together on applied-learning, small-group capstone projects, which will focus on topics identified by supporting NIAA sponsors. Project outcomes will be shared at the NIAA annual conference.

Participants in the program will represent a range of agricultural sectors but focus together on advancing animal agriculture’s role in today’s food system. Because of the program’s advanced leadership focus, candidates will bring to the table past leadership experience from their place of employment or through local, regional, or national organizations.

The United Soybean Board serves as the founding sponsor of the Advanced Training for Animal Agriculture Leaders Program, with additional financial support provided by NIAA and its members and partners. Sponsorship funding allows participants pay a fee of $1,000, while receiving an estimated $10,000 in training and resources. The enrollment fee also includes one year of NIAA membership.

The program aligns with NIAA’s recently updated mission and guiding principles.

“Part of NIAA’s mission is to foster collaboration and cooperation throughout the industry, and we intentionally developed this program to build upon existing leadership experiences, so professionals advance their leadership and, specifically, collaboration skills,” said Kevin Maher, NIAA board. “We are excited to offer this opportunity as it’s an essential part of advancing our efforts in exploring, discussing, learning and developing knowledge for continuous progress in animal agriculture.”

NIAA is accepting applications for the program’s first 20-member cohort now through January 15. The application process begins with a nomination from a sponsoring organization. More information about how to nominate an individual for the program or become an applicant is available at www.animalagriculture.org/leadership.

 

About the National Institute for Animal Agriculture

The National Institute for Animal Agriculture (NIAA) is a non-profit organization focused on advancing and advocating for animal agriculture. The organization’s mission is to convene animal agriculture experts and allies in collaborative settings to explore, discuss, learn, and develop knowledge that fosters interdisciplinary cooperation for the improvement and continuous progress of animal agriculture. Learn more about NIAA at www.animalagriculture.org.