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More news in ANIMAL AGRICULTURE
USDA seeks comment on labeling of cultured meat products – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) published an advance notice of proposed rulemaking to solicit comments and information regarding the labeling of meat and poultry products.
U.S. voters show an appetite for increased domestic aquaculture output – A new poll released by Environmental Defense Fund reveals U.S. citizens are open to consuming more home-grown seafood.
Technology on the farm: what holds pig farms back? Five pork industry leaders share their perspectives on what holds pig farmers back from incorporating more technology into their farms.
Suspected case of mad cow disease in Brazil – Brazil’s agriculture ministry is investigating a suspected case of mad cow disease in the country.
Activist fought rounding up U.S. wild horses. Then came drought and climate change – The dire situation on Western lands has led to unprecedented dialogue between horse rights activists, the cattle industry and the Bureau of Land Management (BLM), which is charged with providing federal protection for wild horses.
College football team makes beef nutrition part of its playbook – Athletic teams nationwide have been showcasing beef as part of a healthy and active lifestyle, and recent observations have even shown the benefits of strong protein sources in medicine and muscle recovery.
FBI warns food and ag sector of ransomware attack – On September 1, the Federal Bureau of Investigation warned food and agriculture companies of possible cyber attacks.
Beef productivity trails other proteins – Beef farms remain small and prioritize quality over quantity.
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