The livestock industry’s response to meatless meat

As meatless meat takes aim at the animal meat market, how will the livestock industry respond?


Salmonella load requires company-wide effort

A roundtable discussed the importance of working together to combat salmonella entering packing plants.


One Health, One Voice

Early Bird registration is open for the 11th Annual Antibiotic Symposium, November 2-4, 2021 in Kansas City. 

Register here!


U.S dairy herd hits 27-year high – The U.S. Department of Agriculture data shows that dairy herds are at the highest number since 1994.

NCBA announces Climate Neutrality Goal by 2040 – NCBA announces plan to address beef sustainability within the U.S. cattle industry.

Farm Journal acquires United Pork Americas – Farm Journal announces the acquisition of the international United Pork Americas conference and trade show that has been experienced by over 150,000 swine producers, veterinarians and industry stakeholder over the last two decades.

Can the future of food be sustainable in a rapidly growing world? – Cargill’s CEO, David MacLennan, shares how they are investing in it.

USDA collecting data on feral swine damage to livestock operations  Producers are being asked to estimate damages on their operations caused by feral hogs.

Cattle producers now have easier access to animal disease traceability tool –  U.S. CattleTrace releases a new tag storefront for producers to buy RFID tags.

Black vultures eating cows alive — Aggressive black vultures don’t always wait for their meals to be dead. Indiana livestock farmers are now allowed permits for removal.

US horse industry shows stability in face of Covid-19 pandemic – The horse industry has shown resilience with the number of horses owned or managed being fairly stable, a fresh survey shows.


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